Sweet corn is a hybridized variety of maize with a high sugar content. Sweet corn is the result of a naturally occurring recessive mutation in the genes which control conversion of sugar to starch inside the endosperm of the corn kernel.
Masala Corn is a spicy and flavourful street-side snack prepared with sweet corn, lemon juice and a few Indian spices. It is one of the quick and easy dishes to prepare that gets ready in 10 minutes. It makes the best healthy snack option for kids after-school and tea-time snacks for adults.
Noodles Cooking Method :
Boil the Noodles in water with required salt for 5mins and drain it immediately rinse the cooked noodles with plain water and keep it aside.
Take 2 table spoon of oil in kadai and add chopped vegetables of your choice and then add cooked noodles and stir fry for 2mins. If required add green chilli sauce and soya sauce per your table and serve hot.